Hello, And mix of ripe banana and apple sauce. Made 12 muffins for my kids lunches. I discovered I was out of maple syrup and I can’t have honey so I used Agave. No need to grease a pan if you’re lining it with paper. Another thing is that I’m finding the almond flour here in Hawaii is so pricey and ordering online may be just as costly. It is a very moist bread so it’s up to you. My husband loves it! I measured the coconut oil before melting. Posted Jan 8, 2021, You used to have an amazing falafel recipe on here with quinoa, and now I can’t find it! However, I did not have quality maple syrup at hand, so I substituted with 1/2 tablespoon of coconut sugar and 1 tablespoon of honey; in addition added a drop of almond essence and cinnamon, nutmeg, etc. Love the combination of coconut and almond flour. Thanks for sharing what worked . I added Lecanto Monk Fruit sweetener instead of maple syrup to keep carbs a bit lower. I’ve been leaving out the chocolate chips. Your recipe turned out perfectly! … I reread my comment and wanted to clarify that I used Lecanto Monkfruit Sweetened Maple Syrup. It turned out to be the most moist and flavorful banana bread. My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. Also, thank you Erica for this recipe. Instead of the olive oil I added 1/2 stick of melted butter. I made this banana bread using apple sauce and walnuts. It is that time of year when the weather … To be honest my expectations were quite low – not because of the recipe itself, but because 99% of gluten free pastries/breads/etc I’ve had in the past have tasted like cardboard. Tablespoon of cinnamon plus 1/4 cup walnut flour. thanks. I usually use the. Very good! I used 3 bananas, cut out the sugar/honey and added a tablespoon of vanilla extract. I just made these and they are delicious. This looks great because of the flours. The top Browns beautifully and cuts to serve perfectly. I dry the pulp either in the oven or the dehydrator then grind them in the food processor. Reading the comments everyone loves this bread. Add the wet ingredients together, blend well, and then mix them into the dry ingredients. So if you’re hoping to keep the amount of sweetener down, I’d say you’re correct: do half banana and half pumpkin, BUT, you may need to add a bit more sweetener and the loaf may not be as pumpkin like as my other pumpkin breads. THANK YOU. I added walnuts and rasins and made muffins instead of bread. Gluten free flour is usually not very good, you want to use it sparingly in recipes. <3. thanks for sharing them. I just made this and followed the recipe exactly. Thank you for making a recipe with real ingredients… I kept running into recipes with fake sugars like Splenda and Stevia (which seems to slow weight loss for me). This turned out soooo good! I baked them in mini muffin tins for 20 minutes and it was perfect. But i din understand one thing… whn I inserted the toothpick it came out all clean… but whn i sliced my bread it was bit wet or moist type I’ve been making the vanilla cupcakes with coconut flour almost every week and wanted to try something different, well I’m sure glad I did! Best of luck with this life-changing move . Thanjs for the recipe. great if ur doing like five coconuts and a few pounds of almonds. Placed in a freezer bag. I came across this recipe just 2 days ago and I maDe it today. I happened upon your “crohn’s timeline” and was relieved to hear about another mom &son going through the same thing my son and I are facing (although I’m sorry anyone has this stupid disease). If not, maybe it’s your oven and the temperature is not accurate. This was Delicious!!! https://www.yummly.com/recipes/coconut-flour-almond-flour-bread I used pecans instead of walnuts and added a teaspoon of homemade vanilla extract; then I poured the batter into muffin tins instead of a loaf pan. Have been waiting for a coconut & almond flour combo in a cake. Yes, you can reduce the amount of honey. I’ll get another piece.” My question is: Do you have or know where I could obtain nutrition information for this recipe? I made these yesterday and they are the best muffins I have ever had GF or not. Kelly, I have always wished for something to use the almond mush for. . I just substituted flaxseed flour for almond flour. Thank you for sharing your modifications! Yes, this can depend on a number of factors, including the oven temperature, which can actually be lower than the setting. I made your banana bread into muffins, cooked for 25 minutes and will frost them with cream cheese frosting (softened cream cheese, maple syrup to taste, a touch of vanilla, a pat of butter and a pinch of salt). This almond flour banana bread has simple ingredients, plus a texture and taste that’s really similar to typical banana bread. It’s very easy to make. It had a bad aftertaste. Anyway, this is the first time I have baked with almond and coconut flour, and it was a success! Lightly grease a loaf pan or line it with parchment paper. Cool and slice. Anyway, I know a lot of folks have nut allergies, but I thought I would share my favorite nut for Banana Bread is Pine Nuts because I don’t love walnuts. yes, cover it and then bring the batter to room temperature before baking. It could be your oven, try baking it at a slightly lower temperature for a slightly longer time. PS: I used cream of tartar since I didn’t have baking soda…. The courser texture of the almond meal held the bread together and the gluten free flour helped it rise. Almond Coconut Flour Bread – A low carb recipe that gives you a nice alternative. 1-make milk I just made a loaf of this, Wow is it delicious! Just want to know carbs count etc? Use very ripe bananas for a very banana flavor. But I didn’t make it using coconut and almond flour. I’m wondering what I might have done wrong? I made this recipe a few times and it turns out great, always! I substituted applesauce for the honey but otherwise kept it the same. In a separate bowl, mix together the dry ingredients: almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and salt. Banana bread makes a great snack, portable breakfast, or even a sweet treat. I tried coconut nectar and it worked perfectly again. Thank you and I will definitely be trying more of your recipes in the near future! Unfortunately I have neither coconut or almond flour, would whole wheat flour be a good idea for this and how much? Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Therefore, baking with coconut flour requires a lot more moisture compared to using other non-grain flours. I made the Almond Flour and Coconut Flour Banana Nut Cake. It’s our new cinnamon coffee cake. comments like “this tastes like normal banana bead” and “can i have another piece?” were music to my ears! I did however use a drop of maple syrup extract. Thanks! But it seems you did it great, and I can’t wait to try this recipe. Thanks! Coconut Oil – I purchase Costco’s coconut oil, mainly because we use a lot of it, but any coconut … Here’s one online: https://www.myfitnesspal.com. My family thanks you for the recipe! One question. Thank you! The metal pan does not need parchment paper, but it makes the bread loaf very easy to slip out of the pan, if you’re hoping to do that. Can I replace the almond flour? I’ve had to give up so much with the food sensitivity that came with Lyme & SIBO. https://comfybelly.com/2012/04/falafels-and-yogurt-tahini-sauce/, You used to have an amazing falafel recipe with quinoa on here, I can’t find it now. 2 – 3 lb bags for unde $40 and no shipping charge. It’s such a pleasure to bake again and enjoy the healthy ingredients and the great tastes. Place in a zip top gallon size plastic bag, let out as much air as possible and freeze for up to 3 months. I went out to get the green bananas because I found this recipe, and have coconut and almond flour in my pantry already – but I’m just wondering if green bananas will work… thank you! restrain into your milk jug using a cheesecloth to catch any sediment. Glad to finally find a healthy and moist Banana Nut cake. ), Hi, and thanks for stopping by :). Although it is delicious, I don’t know why it doesn’t rise. . I use a mixer to ensure the batter is well blended. i leave several trays on the baking rack overnight. I’m a cookbook author and writer. You can buy Edward & Sons, Bob’s Red Mill & Coconut Secrets (coconut flour) on Iherb. Preheat the oven to 350ºF and line a 9-inch by 5-inch loaf pan with parchment paper. Store almond flour in the fridge since it contains oils from the almonds and therefore may oxidize or become rancid over time. I’m having a baby any second, so I baked three loaves of this yesterday to put in my freezer for the post-partum days ahead. Thank you! We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour pancakes. Thanks so much for this recipe, I absolutely love it. I also tripled the recipe and used 7 large ripe bananas. Just wondering though why the recipe does not use baking powder? . (40 min), minis were 28 min. I made this with mini chocolate chips instead of the walnuts and it turned out great. or….do what i do. Fabulous! Otherwise the bread was very moist and only took 22 mins in my oven. That sounds great—strawberries and bananas go together well! Thank you. I couldn’t believe how moist and fluffy it was. This happened to me once and it was the pan I was using (cheap on from Walmart) and it wasn’t distributing heat evenly. You May Also Like: Keto Brownies – 8 Ingredients. It’s back in the oven now!! Excellent collection of recipes you have here! Thanks for sharing them! Just tried this tonight and I think it even rivals my hubby’s regular banana bread that my friends absolutely love!! sounds wonderful, thanks! Copyright © 2021, Nutritious Minimalist. And taste less bitter? Filed Under: Breakfast, Dairy Free, Desserts, Gluten-Free, Lactose Free, Paleo, Specific Carbohydrate Diet (SCD), Vegetarian Tagged With: almond flour, bananas, coconut flour. Hi Erica, I have a recipe using just almond flour; search for banana bread and it will come up. Probably need to adjust the liquids. This batter filled 12 muffin cups and took about 25 minutes to bake. I tried this recipe today and OMG! Thanks for this great recipe! lol. I was surprised they actually rose, and the maple syrup is an A+ idea. This bread is delicious! My bread came out sort of too moist(wet), flavor was there, but texture was not a win with the kiddos. This is too funny, because I just made some banana bread with almond and coconut flour last night. Awesome recipe! Since bananas are naturally sweet, this recipe has just a touch of added honey. We use peanut butter to make frosting and then top off the muffin. Hi! Used canola oil instead as I don’t like the flavor much of olive oil except in some salads. Sorry, probably not, but I haven’t tried it. Hi Erica, i’m trying this recipe right now, i use 2 small loaf pan, after 40min the inside seemed uncooked so I add another 20min. I normally use a 5 inch by 9 inch glass Pyrex loaf pan, but I recently splurged a bit and purchased an silicone-coated metal pan from Sur La Table, along with the mini paper bread loaf pans. We are low carbers, so we substituted a combination of sugar-free maple and sugar free caramel syrup for the maple syrup and it was delicious. . I make this recipe at least 2x a week. After some experimenting, I’ve found that I like using a mix of almond and coconut flours for quick bread. Love the name, “Mind-blowing muffins” . It was sweet enough for me. I usually double this recipe and spread it across one smaller and one larger pan (3.5 x 7.5 and a 4.5 x 8.5 pan). Thanks for posting about this Banana Bread recipe. Your email address will not be published. Great tasting. Had to cover the edges with foil and bake about 6 or 7 minutes extra til the middle was thoroughly baked. Thank you! I’m on GAPS, so I omit the baking soda, but it still turns out wonderful. You’re recipes are just perfect! This was awesome!! I haven’t loved baking with almond or coconut flout but I think the combination and the moisture from the bananas gave it an amazing texture. Post was not sent - check your email addresses! Preheat your oven to 350°F (175° C, or gas mark 4). I use Honeyville Grain’s brand. Hi, can you use 1:1 GF flour in place of the almond and coconut flour? My oven was more like 325 instead of 350, according to my oven thermometer. Just wanted to say I made this and it was very good and extremely moist. Thanks for a delicious, cake treat that I otherwise would not have in my diet! I like it warm with a slab of butter. A friend passed this along to me and I’ve since passed along to lots — they all love!! Made this yesterday and it was fantastic! Hi, if you line the loaf pan with parchment, do you still grease the pan? Anyone know if it freezes well? I usually make my banana bread with a gluten free flour mix but decided to try almond flour and coconut flour. Yes, almost any nut flour should work. This is the BEST SCD recipe I have come across. And for folks who avoid coconut flour due to texture or taste, you will not taste either in this recipe. i started pressing the milk from almonds and coconuts for my lactose intolerant daughter. Thanks again , Thanks! I know the health benefits of green bananas (They’re rich in resistant starch and pectin, which are filling, improve digestive health and help lower blood sugar levels) are better than ripe bananas, so can I use green bananas instead in this recipe? I have a deep loaf pan 9inX5in. I’ll definitely be making it again! It is lightly sweetened with coconut sugar and comes with a few tricks along the way. almond and coconut flours are super simple and easy to make. Your web site has been a huge inspiration and encouragement, I’m glad to see you experimenting with combining the flours. The second time I tried it I used a muffin pan with silicone molds. This is amazing, thank you so much for the recipe!! wondering if you have any tips, I want to try one more time. if its very dry, grind it up good and put it in a flour container, you’re done! Since almond flour is made 100% from almonds, it is gluten free. This is a very reliable recipe, so I’d check to make sure you added baking soda, and that your ingredients aren’t spoiled, stale or that you added the correct amount of each ingredient. Has anyone tried to make it using a bread machine? Maybe cut down in the honey to keep the moisture right. Have been using coconut flour for delicious cupcakes and other recipes, as alternative to our almond flour recipes, so this looks like a nice variation of your wonderful almond flour banana bread with chocolate chips which is a family favorite. even made sour cream from cashews, and it was GOOD! I will definetly make this recipe again. : ). I’m planning to use this as a base recipe for other muffins I’ve been dying to make. Best wishes! i digress. I basically crossed my healthy banana bread recipe with the lemony-almond blueberry cake in my cookbook, Love Real Food (page 197). Words and for folks who avoid coconut flour due to texture or taste, you ’ d chopped. 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