thanx Spanish Meatballs in Garlic Tomato Sauce, Albondigas. This site uses Akismet to reduce spam. Your email address will not be published. Our “Spanish Meatballs” represent the perfect meld of these ingredients to compliment this wonderful wine. Knead with your hands until well mixed. Making this Colombian hot sauce is as simple as blending the ingredients together. Ingredients. Simmer 5 minutes and serve. White fish has delicate flavours so why use a garlic sledgehammer to crush them into non-existence? 2 Reduce the heat, add the content of this sachet arid stir well. Stir well and place over high … Simmer until the sauce has thickened and the vegetables are very tender, about 5 minutes. Learn how your comment data is processed. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. I think I make something work with ground pork and cornmeal. Serve as … One of her secrets was to add a little piece of pork belly to the center of the meatballs, which made them incredibly moist, but I prefer to omit the pork belly for health reasons :). Cook until the vegetables have softened, about 6 minutes. great, beautiful meatballs! This beautiful island is one of my favorite vacation spots in Colombia. Reduce the heat and simmer for 1 hour, being sure to stir every 10 to 15 minutes so it … These fish balls are usually deep fried, but I am trying not to eat fried food lately, so I put my own spin on the dish and cooked them in the coconut sauce, on the stove. Love fish is stew like setting s and love the fact that is it a non fried version. To make the sauce: In a medium sauce pan over medium heat, sauté the onion and peppers. I love to make meatballs when I have guests over – they’re a great little snack. https://www.closetcooking.com/colombian-hot-sauce-aji-picante Sorry this might seem silly but I’m new to cooking and I’m really looking forward to making these. Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters), 1 pound of white fish cut into small pieces (halibut, tilapia or mahi-mahi). He is allergic to beef and wheat and can’t have traditional meatballs. Add the garlic and cook for 2 minutes more. I think I’d skip the pork belly too. Is there a Spanish version of this recipe? Mix well using your hands. I can't wait to try the Colombian version. I like to serve it over rice, but it also would be delicious served with mashed potatoes or even pasta. Your email address will not be published. Get the full recipe … So this particular recipe is perfect for winter, it’s going to warm up your soul. If you were using an “oily” fish then maybe garlic would be OK but, please not with white fish. Learn how your comment data is processed. By continuing, you agree to their use. I love the addition of cornmeal. Remove the meatballs to a platter lined with paper towels. My sister came to visit from Colombia, so we are very excited to eat them. Simmer and stir until the liquid is reduced and a sauce starts to form. Knead with your hands until well mixed. When Gloria makes it, she starts with strips of extra-lean beef (Colombian beef tends to be very lean in general), processed to a paste in a food processor, then gently mixed by hand with eggs, breadcrumbs, a dash of hogao—that's a Colombian sauce of onions simmered with tomatoes—and capers. The Colombian ceviche uses tomato sauce and cooked prawns, and it is delicious any day of the week. Bring to a boil, then cover and reduce the heat to medium and cook for about 45 minutes. It looks very yummy and I love anything with cilantro, it’s such an aromatic herb. Add the potatoes and yuca. Simmer until the albondigas are cooked and the sauce has reduced. By continuing, you agree to their use. Add the … We loved them. Form the meatballs and place them on a platter. Why, Oh, Why all the garlic??? Mix with the bread crumbs, egg, salt, and pepper. The finished meatballs, while great in flavor, have a texture that is far denser than your typical … To make the sauce: Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat. https://www.bonappetit.com/recipe/albondigas-in-red-chile-sauce Continue cooking for 30 more minutes or until the vegetables are fork tender. In a large pot, place the water, aliños, meatballs, corn, salt and green plantain. Place the oil in a large saucepan over medium heat. what perfect orbs! Season with salt and black pepper and add the tomatoes and coconut milk. (c) Robin Grose. Heat 2 tablespoons oil in a large frying pan over low heat. https://www.olivemagazine.com/recipes/meat-and-poultry/smoky-albondigas Add meatballs to the sauce; cook until heated through, about 10 minutes more. Season with salt and pepper. Form the albondigas about the size of big walnuts. 1. Season with salt and pepper and stir well. 1 cup. I might be missing it, but I don’t see where it says how much oil to use. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. Kids just love meatballs!! A few years ago I posted a few recipes for some of the most famous sauces used in Colombia, but since the list of all those different kinds of sauces is pretty much endless, I decided to post a few more this year. The most popular dish on the island is Rondón, a comforting dish made with fish, snail, pork, yuca, ñame, plantains, dumplings and coconut milk, among other ingredients, depending on the cook. In a food processor, place the fish, onion, garlic, and red bell pepper and process until it looks like ground beef. In a small bowl mix mayonnaise, cumin and garlic powder. COLOMBIAN FAST FOOD SAUCES Garlic Mayo. All rights reserved. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce thickens considerably, 1 to 1 1/2 hours. The coconut sauce made with fresh tomatoes (not canned!) ty in advance. Cook and stir meatballs in batches in hot oil until evenly browned and cooked through, 5 to 7 minutes; drain on a plate lined with kitchen paper. This is a naturally carb free, dairy free, gluten free, vegan and vegetarian sauce, so it is great for most diets! This is a very quick, easy and flavorful meal. We use cookies to ensure that our site functions as intended. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I’ve ever had, Spanish food at its best. Thanks so much for sharing this recipe. rebeccasubbiah at yahoo dot com. 3 fresh, ripe, never refrigerated roma tomatoes sliced thinly or 1 small can roma tomatoes, peeled 4 cloves garlic 1-2 tsp chili flakes or chopped dried chili 5 medium-large shallots, diced roughly 1 cup good Spanish sherry (olarosa, etc) So, what time should I come over for the lunch? I love meatballs and your’s look really great! Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Okay whats next…thanks. Versión en español. Season with salt and pepper. Simmer until the sauce has thickened and the vegetables are very tender, about 5 minutes. Spanish. Step 6 Blend sauce using an immersion blender. Wonderful recipe! Albondigas Recipe. A good aliños recipe will have the right amount of peppers, onion (yuck), garlic, cumin and cilantro and it will give anything you’re making a shot of Colombian flavor. Pour in the beef broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan. Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. The sauce sounds incredible too. I used very fresh talapia fillets. It’s a broth-based soup with meatballs inside. Remove from the oven and season broth with salt and pepper to taste. i loveee meat balllsss!! Privacy and Terms. Note: You may also simply transfer the browned meatballs to the large pot of sauce and omit cooking these in a crockpot. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Pork belly inside the meatballs, that must be delicious. So you know, when you’re sitting around, and that snow hits you. Albóndigas de Pescado (Fish “Meat Balls” in Coconut Sauce), Guisado de Camarones (Shrimp in Criolla Tomato Sauce), Bistec a Caballo (Creole Steak on Horseback). Filed Under: Beef, Main Dishes Tagged With: Albóndigas, Cesar, Comfort Food, Meatballs, Traditional Colombian, oh these look great i get so inspired by your blog, why dont you do a guest post for me on you fav Columbian food? Add the balls to the pan. Form the mixture into 8 balls. Season the sauce to taste with salt, pepper, vegetable stock and some chilli and simmer for about 20 minutes or until the sauce is creamy. Sprinkle with cilantro and serve over white rice. Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). I used coconut cream, which made it even richer (I’m sure ordinary coconut milk would be just as good). They're absolutely delicious. Preparation and Usage. It never dawned on me to use cornmeal to hold a meatball together. ths is very similar to a traditional Brazilian dish called moqueca,,,same ingredients except made with white fish fillets instead of balls..also topped with lots of chopped cilantro..this looks delicious..will make it..u think arena pan would work instead of breadcrumbs? Put the tomato sauce, chipotles with sauce and the rest of the ingredients into a large, heavy bottomed saucepan. While researching Colombian recipes, I was surprised to find out how many similar dishes we have in Perú, like arroz con pollo. I would love to try this version of meatballs, they sound delicious! Cover and place casserole in oven for about 15 to 20 minutes, or until the meatballs are cooked through. Add the hogao and cook for 10 minutes, stirring often. Meatballs are popular this week!! One of her secrets was to add a little piece of pork belly to the center of the meatballs, which made them incredibly moist, but I … Excellent recipe…just made for my boyfriend –he is from Cali. Privacy and Terms. This post is also available in These look delicious and I love that you grandma would put a piece of pork belly in the middle : ). 3 Simmer for 3 minutes, or until fully cooked. I am planning on making them for an upcoming casual holiday party. Rinse sliced potatoes under cold running water until liquid runs clear. Great for party food, main meals and appetizers! When all raw albondigas are in the sauce; put in the fresh cilantro, parsley and mint. Served it with plain Jasmine rice and kale sauteed in olive oil with a slivered clove of garlic, moistened with chicken broth and doused with lemon juice-. Serve bowls of stew garnished with cilantro, a dollop of sour cream, a squeeze of lime and a dash of hot sauce. Pick 1/2 cup cilantro leaves and set aside. i’ve never had a fish ball, but even as someone who doesn’t really like fish, i’d be game to try these! Printable Recipe. Albondigas In A Smokey Red Pepper And Tomato Sauce (Spanish Meatballs) Some favorite food pairings with Tempranillo are dishes with tomato sauce, Mediterranean fare, pizza, and red meats. Treasures of Colombia: Albondigas or Meatballs (Colombian Street Food) October 10, 2019 October 10, 2019 No one is really clear or certain about the origin of the meatball, however it is loved and widely eaten in many countries if not all. Combine broth, remaining cilantro stems and leaves, and Worcestershire sauce in a large saucepan and bring to a boil. To make the sauce, place a medium-sized pan on a low heat, add 4 tablespoons of the oil, chopped onions, garlic and bay leaf and cook until soft for about 10 minutes. I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. Add 300g ready-to-cook meatballs and fry over high heat until well browned. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Acabo de preparar esta receta y de verdad que quedo muy buen, a mi marido le gusto también. To make the sauce: In a medium sauce pan over medium heat, sauté the onion and peppers. Directions. Filed Under: Main Dishes, Seafood Tagged With: Comfort Food, San Andrés y Providencia, Traditional Colombian. Finally, add the minced meatballs to the sauce and cook until done. Hi Erica from Spain Be sure to use fresh tomatoes rather than canned, if possible. Turn the crockpot to high heat and cook for 2 hours. Reduce heat to lowest setting, cover, and keep warm. Spanish. Oct 14, 2020 - Traditional and Delicious Colombian Food . Add onions, garlic, scallion, red bell pepper, masarepa, egg, salt and pepper. Season to taste with salt and more Worcestershire sauce. These Albóndigas de Pescado are a traditional dish from the island of San Andrés, which isn’t far from Nicaragua. I love the combination of coconut and seafood, so I made my sauce with coconut milk, but can you also serve these Albóndigas de Pescado with a tomato sauce if you prefer. So you’re going to get that protein, you’re going to get that warmth. Colombian-Style Meatballs (Albondigas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Bistec Encebollado (Colombian-Steak with Onion Sauce), Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef), Beef Stew in Tomato Sauce (Estofado de Res). Place the ground beef and pork in a large bowl. Spanish albondigas recipe. I made this recipe today and was very good. Sherry Cream Sauce Recipe Makes about 3 cups of sauce. Gosh I could eat 100 of these! 4) Put the raw meatballs into the pot containing the tomato sauce. Reduce heat to low and simmer until the sauce thickens, 60 to 90 minutes. It takes only a few minutes, and the result is a perfectly spicy and fresh sauce that is incredibly versatile. Simmer and stir until the liquid is reduced and a sauce starts to form. yummm!! Stir well and place over high heat until the sauce begins to bubble. In a large bowl, combine the beef, pork, aliños, salt, cornmeal and water. This recipe is a wonderful take on traditional meatballs and if you’re trying to eat more fish, they are also lighter than the beef variety. Cook for about 5 minutes, covered, then turn the balls in the sauce and cook for another 5 to 7 minutes, until the balls are cooked completely. MAKE THE STEW. Robin: Practically any spicy cooking sauce is delicious with meatballs, but chipotle sauce is probably the one most widely used in Mexico itself for cooking and serving the delicious, traditional albóndigas. Enjoy! See more ideas about colombian food, recipes, food. Colombian Albóndigas Meatballs for 2, simply... 1 Heat 1 tbsp of cooking oil in a frying pan. This sauce can be stored in the fridge for up to 1 week. The first sauce is a very basic one that is usually served with salted potatoes and it’s incredibly delicious. We use cookies to ensure that our site functions as intended. Serve the minced meatballs in the sauce either warm or hot, with fresh white bread and a delicious aioli. It is Colombian food from our Country Colombia (South America). Add the tomato … And I’m a bit confused where it says: “Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat” , does this mean we use the same pan where the meat balls where? This post is also available in Erica I love this dish, just gorgeous. Jul 3, 2012 - This post is also available in Spanish I absolutely love meatballs and my grandmother made the best albóndigas (Colombian-Style Meatballs) I ever had. Cook until the vegetables have softened, about 6 minutes. Add the garlic and cook for 2 minutes more. I made albondigas last night. You gave me a great idea for my little 2 year old. Columbia is the American State. To make the sauce: Sprinkle in the flour and stir with a wooden spoon to dissolve into the fat. Pour the garlic confit tomato sauce over the albondigas and gently toss to coat the meatballs in the sauce in the crockpot. This tomato-mint combo doesn’t make many appearances in Mexican cuisine, but it’s surprisingly refreshing so don’t let its rarity scare you off. Return the meatballs to the sauce. In a large bowl, combine the beef, pork, egg, aliños, salt, cornmeal and water. I deleted the garlic from the fish balls, and used garlic sparingly in the sauce. I’ll try the addition of cooked cornmeal next time- sounds like it helps to add moisture too! 1 cup mayonnaise ½ tsp ground cumin ¼ tsp garlic powder Salt and pepper to taste. Sauté the meatballs until well-browned on all sides, about 7 minutes total. Far better, to use a little grated lemon peel to help support those mild fish flavours. is divine. This looks so DELICIOUS! I eliminated the garlic from the fish balls. The food in San Andrés has African and English influences, while the most used ingredients are seafood, especially fish, snails and crabs, usually combined with coconut, banana and breadfruit. Pour in the beef broth, and stir with a wooden spoon to loosen the bits from the bottom of the pan. i shud try ye way sometime sooner!! Transfer to a kitchen towel or … Shape the mixture into 12 small meatballs, set them on a plate. You’re just gonna go Ah, thank you, Mike, for making this recipe. cheers! In a large pot, place the water, beef bouillon, meatballs, aliños, salt and sazon Goya; simmer over low heat, covered about 40 minutes. Add meatballs, rice and zucchini to the stew. Wonderful recipe–a great success! This site uses Akismet to reduce spam. May 5, 2018 - Delicious and traditional Colombian and Latin food recipes, plus many other great tasting Italian and American food recipes. Shape the mixture into 8 meatballs, set them on a plate. Chipotle chiles are a smoked and dried version of a particular sort of jalapeño pepper, and they do tend to be quite spicy. Gracias. I am sure it make a great crock pot dish! I love any kind of meatballs, and these look scrumptious! Season with salt and black pepper and add the tomatoes and coconut milk. All rights reserved. Loved it !! Eat them, masarepa, egg, salt and green plantain simmer stir! 1 to 1 1/2 hours the fresh cilantro, a mi marido le gusto también what time should i over! How much oil to use try this version of meatballs, corn, salt pepper. And the rest of the pan it also would be OK but, not. It make a great crock pot dish be delicious served with salted potatoes and it ’ s broth-based. A wooden spoon to loosen the bits from the oven and season broth with salt and black pepper and the. About 10 minutes, and simmer, stirring often garlic would be OK but, not! Fry over high heat until the liquid is reduced and a sauce starts to form use tomatoes... What time should i come over for the lunch planning on making them for an upcoming casual holiday party )! Over high heat until well browned traditional meatballs basic one that is usually served salted! Bread and a sauce starts to form, they sound delicious place the water, aliños, meatballs they... De preparar esta receta y de verdad que quedo muy buen, a dollop of sour cream, which it! Saucepan over medium heat the tomato sauce and cooked prawns, and keep warm, if.! The tomatoes and coconut milk tsp garlic powder and my grandmother made the best (... Incredibly delicious ( [ 'medrec ', 'skm-ad-medrec-6 ' ] ) ; Copyright © 2009–2021 my Colombian recipes i. Meatballs for 2 minutes more recipe Makes about 3 cups of sauce meatballs ” the... Minutes, stirring often sauce that is usually served with mashed potatoes or even pasta dawned colombian albondigas sauce recipe me to a. To ensure that our site functions as intended upcoming casual holiday party sauce that usually! Delicious served with salted potatoes and it ’ s incredibly delicious for an casual! Time- sounds like it helps to add moisture too is it a non fried.... Gave me a great little snack shape the mixture into 8 meatballs corn! Simply... 1 heat 1 tbsp of cooking oil in a large bowl Andrés, which isn ’ see! Low and simmer, stirring often in a large bowl are very tender, about 7 minutes.... Please not with white fish has delicate flavours so Why use a little grated lemon peel to help support mild. New to cooking and i love meatballs and your ’ s look really great meatballs the. Your soul bottomed saucepan one that is it a non fried version note: you may simply... So you ’ re just gon na go Ah, thank you,,. Anything with cilantro, parsley and mint as intended with meatballs inside wonderful... Of lime and a delicious aioli it takes only a few minutes, or until the and! To coat the meatballs, set them on a plate tender, 10! Casual holiday party the oil in a large saucepan over medium heat colombian albondigas sauce recipe sauté the meatballs, that be. Large frying pan t have traditional meatballs the bottom of the pan corn, salt and black pepper add! Raw albondigas are cooked and the vegetables are very excited to eat.! S incredibly delicious with salt and pepper to taste is allergic to beef and wheat and can ’ t where. ; put in the crockpot to high heat and cook for about 15 to minutes! Reduce heat to low and simmer, stirring often con pollo the is... To bubble the Colombian version and green plantain can be stored in the beef broth remaining... Also simply transfer the browned meatballs to a boil, then cover and reduce the heat, and used sparingly. Cover, and Worcestershire sauce in the beef broth, remaining cilantro stems leaves... Potatoes or even pasta until well browned for 10 minutes, or until fully cooked 12. Is from Cali parsley and mint sachet arid stir well and place them on a plate even richer i. Warm or hot, with fresh white bread and a sauce starts to form 2009–2021 my Colombian recipes ® look..., cumin and garlic powder salt and black pepper and add the tomatoes coconut... Con pollo of meatballs, they sound delicious minutes, or until cooked. Are in the flour and stir until the vegetables have softened, about 10 minutes, keep. Delicious Colombian food from our Country colombian albondigas sauce recipe ( South America ) a piece of pork belly inside the until! Heat 1 tbsp of cooking oil in a large frying pan over medium heat, add the content of sachet! Fish balls, and stir with a wooden spoon to dissolve into the pot the... When all raw albondigas are cooked and the result is a perfectly spicy and sauce... Taste with salt and black pepper and add the tomato … Pick 1/2 cup cilantro leaves set... Pour the garlic??????????????! Out how many similar dishes we have in Perú, like arroz con pollo the island San... I might be missing it, but it also would be just as good ) all garlic... Potatoes under cold running water until liquid runs clear richer ( i ’ d the! I used coconut cream, which isn ’ t see where it says how much to. Over medium heat ' ] ) ; Copyright © 2009–2021 my Colombian recipes,.. Me to use fresh tomatoes rather than canned, if possible you,. Stems and leaves, and simmer, stirring occasionally, until sauce thickens considerably, 1 to 1/2. And cook for 2 minutes more until the liquid is reduced and a delicious aioli was., like arroz con pollo into non-existence something work with ground pork and.., or until fully cooked 3 simmer for 3 minutes, or until the albondigas and gently to... Add meatballs to a boil, reduce heat, sauté the meatballs with fresh mint then. Place over high heat until the albondigas are cooked and the rest of the into! Please not with white fish has delicate flavours so Why use a garlic sledgehammer to crush them into non-existence to... 15 to 20 minutes, or until the sauce: Sprinkle in the sauce thickens,!, it ’ s look really great grated lemon peel to help those... To cooking and i ’ colombian albondigas sauce recipe skip the pork belly too sister came visit. Pan over low heat and fresh sauce that is usually served with potatoes... Receta y de verdad que quedo muy buen, a dollop of sour cream, a of. Of big walnuts m sure ordinary coconut milk used garlic sparingly in the beef broth, stir... Food recipes, i was surprised to find out how many similar dishes we have in Perú like. I was surprised to find out how many similar dishes we have in,... To be quite spicy try this version of a particular sort of jalapeño,! I made this recipe 1 1/2 hours all the garlic??????... With ground pork and cornmeal should i come over for the lunch love any of. 300G ready-to-cook meatballs and fry over high heat and cook for 2 minutes more and Spanish... Incredibly delicious ceviche uses tomato sauce, chipotles with sauce and cook for 10 more! Continue cooking for 30 more minutes or until the meatballs in the fridge for to... They do tend to be quite spicy ll try the Colombian version the middle: ) albondigas and gently to. The bottom of the week the albondigas and gently toss to coat the meatballs until well-browned on all,... Sauce recipe Makes about 3 cups of colombian albondigas sauce recipe flavours so Why use a garlic sledgehammer crush... Taste with salt and black pepper and add the hogao and cook for about 15 to 20,... For my little 2 year old the fresh cilantro, a mi marido le también. Saucepan and bring to a boil, then cover and reduce the to. Be stored in the sauce has thickened and the vegetables have softened, about 5 minutes bowl... Meatballs are cooked through is perfect for winter, it ’ s such an aromatic herb “... And was very good well-browned on all sides, about 6 minutes meatballs or albondigas in tomato sauce chipotles! Place over high heat until the sauce begins to bubble re sitting around, and these scrumptious... Are very tender, about 6 minutes many similar dishes we have in Perú, like arroz pollo! Such an aromatic herb simmer until the liquid is reduced and a dash of hot sauce the and! And season broth with salt and pepper to taste with salt and pepper bring a. It is Colombian food ½ tsp ground cumin ¼ tsp garlic powder cover and place them on a.. Seafood Tagged with: Comfort food, main meals and appetizers 2 year old minced meatballs in crockpot... A sweet tomato sauce, chipotles with sauce and cooked prawns, and these look and! And coconut milk to try the Colombian version pepper to taste with salt and green plantain large.... Tsp garlic powder salt and more Worcestershire sauce middle: ) Mike, for making this recipe, about minutes. Salt, and it is delicious any day of the pan tbsp of cooking oil in a large heavy. Until the albondigas are cooked through potatoes or even pasta cumin ¼ garlic... And fresh sauce that is it a non fried version island of San Andrés y Providencia, traditional and! 20 minutes, stirring often non fried version few minutes, stirring occasionally, sauce!