Japanese Ginger Pork ... very gingery soy-based sauce. Roast sesame seeds in a frying pan by heating the pan on medium. No secrets held back, read on for how we make it. I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. After spotting these on the shelf, I thought i’d give them a bash. Made this tonight and wow is it good. Heat remaining marinade in a saucepan, bring to … Grill the tenderloins, covered, turning once, until just cooked through, 5 to 7 minutes total (cut into one to check). Throw together the marinade before work, so it’s ready to cook at night. Whisk – Whisk together mustard, brown sugar, and the spices. Grill the Pork Tenderloin. Servings: 1/5 of prepared pork tenderloin. View All. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Add salt and pepper to taste (optional). And the marinade not only flavors the kebabs but helps keep them moist and juicy while they cook. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Pork roast can be difficult meat to cook because when it is overcooked, it becomes increasingly tough, chewy, leathery, and it is very unappetizing. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. The pork has great flavor and comes out tender every time! ***OPEN ME! This recipe for Asian Pork Tenderloin is not only incredibly easy to assemble and pressure cook– it’s incredibly flavorful! Really good! In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. If you’re loving the grill, next time you may want … Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste. So. How Do I Make Asian Marinade aka Asian Sauce for Pork Tenderloin Stir Fry: This 5-ingredients Asian Marinade or Asian Sauce is insanely good! 2. Cook in a single layer on both sides until brown. Here is a recipe for a pork tenderloin marinade that is really flavorful! 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. If you would like to try something other than the usual Teriyaki flavor, try our Shogayaki, and you’ll be amazed at how easy and tasty it is! This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you’ll be taking a second serving of rice. 4 of 10. Substitute for Pork/Sake/Mirin. You might enjoy this simple homemade Teriyaki sauce,...Read More » Set aside. Make the miso sauce (marinade). Healthy Eating Recipes Home > Categories > Pork > Grilled Pork Tenderloin With Asian Sauce. 3. It can be pork loin or pork belly, whichever you can get. They were in Cooking Light magazine as part of a “cook once, eat three times” article. https://www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). In this recipe, the pork is briefly marinated and then roasted in the oven. My husband and I are having a hard time not sneaking the leftovers out of the fridge (and there are only leftovers because 2 of my 3 family members ate dinner elsewhere tonight). Can I ask how you chop your shredded cabbage so finely? Grill pork for about 20 minutes, turning occasionally with … Partially grind sesame seeds using mortar and pestle or coffee grinder. Sales of Japanese kitchen knives are booming in the U.S. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. Japanese, Korean, and Chinese grocery stores carry thinly sliced meat, but if you can’t find them at your local store, you can cut the meat thinly yourself. All rights reserved. Preheat oven to 400ºF and place pork tenderloin on a baking tray. Add the ginger sauce to the pan and cook for a minute to … Thanks to the addition of hot chili sauce, the ketchup balances the marinade with a perfect touch of sweet heat! Cook in a single layer on both sides until brown. Cut the pork tenderloin in half crosswise, making the tail-end half slightly larger, then cut each piece in half lengthwise. If you'd like to add green onion (or "nira" garlic chives), chop finely, then add to the marinade and mix well. Yup — that’s all there is to it! The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade is simply 1 part oil, 1 part lemon juice, and lots of garlic! Drizzle the pork liberally with teriyaki sauce. The tenderloin will come out tender and juicy and packed with flavor. In a small bowl mix together all ingredients except pork tenderloins. Everyone in my family loved this. (adsbygoogle = window.adsbygoogle || []).push({}); Pork Shogayaki is another popular dish for lunch and dinner in Japan. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. Add the pork; seal bag and turn to coat. Keep in the refrigerator. Place the pork in a large container or bowl and pour the marinade over the pork. Preheat oven to 400ºF and place pork tenderloin on a baking tray. If you love our recipes, please donate to support the site. Konnbanwa Noriko-san my name is Penny l made shogoyaki tonight using your recipe for my husband who is japanese I hope he likes it.:)❤. Home > Recipes > pork tenderloin marinades. I used it with chicken thighs. I got an uneven package of 2 tonight and the skinny one was done in 22 minutes, the more regular sized one took 35. Very good flavor...marinated overnight. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator. Slice onions and place over the pork tenderloin. Let stand a few mintues before slicing. Grate ginger root. Grate ginger root. Add all ingredients to the liner of a slow cooker. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Reduces to 288 calories if chicken breast is used. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. If you like, reserve some of the chopped green onion for garnish. well, because I’m so good. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. This is a great recipe when you are hosting a large group (like we were). Serve over broccoli slow or cauliflower rice. Place the pork tenderloin on top of the pineapple slices. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, quartered; 1 medium sweet red pepper, cut into 2-inch pieces ; Text Ingredients . In a bowl mix ginger, soy sauce, Sake, and Mirin. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. Asian Pork Tenderloin is a fun and flavorful twist on a classic. Email . Layer some slices in the bottom of a 13 x 9 pan. Place the pork tenderloin in a bowl or resealable gallon sized bag. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. View Recipe . In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, … Keto Marinated Asian Pork Tenderloin in the Slow Cooker Directions. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Remove the pork from the bag and discard any leftover marinade. Cover and refrigerate remaining marinade. Partially grind sesame seeds using mortar and pestle or coffee grinder. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. Preheat oven to 450 degrees F (230 degrees C). The extra sauce from Shogayaki seeps under the cabbage, working as a kind of dressing for the salad. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Go Asian Marinated Pork Tenderloin Pork. Pour half of the marinade over the pork and toss to coat. Pour 1-2 tablespoons over … If that’s the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. We had 3 lbs. I’m making this dish and a few of your others for bento boxes so that my boyfriend and I can have a picnic in the park tomorrow! Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. Drain and discard marinade. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade … While the pork marinates, heat a gas grill with all burners on high. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. The flavors in this marinated pork tenderloin recipe are actually a blend of Thai and Satay. Marinated pork tenderloin can be grilled or broiled. Allow at least an hour to marinate the pork, two hours would work great if you have time. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. The Asian Grilled Pork Tenderloin starts with a simple marinade with soy sauce and a few other ingredients. Preheat the grill to medium. In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Set the miso sauce aside. Of course, if you don't have any Sriracha ketchup, you can also substitute with regular ketchup or even honey, adding crushed red pepper flakes, to taste. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. It is not as sweet as a typical Teriyaki sauce. Place pork on a rack in a shallow roasting pan. Pork Tenderloin with Asian Marinade. Marinate your meat and cook as … This pork tenderloin marinade is perfect if you are wanting to make a nice Sunday roast. Chipotle-Marinated Pork Tenderloin … Copyright © 2012 - Japanese Cooking 101. It turns out so juicy and moist, with a light balsamic flavor! We love sticky, Asian inspired dishes! Easy. Ingredients. Omit the parsley, thyme, lemon zest and Dijon mustard. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Directions. In Japan, the meat of choice for shogayaki is … Awesome marinade! Pour 1-2 tablespoons marinade over the pork. More. But how many people have the ... Cooks.com - Recipes - Japanese Pork. Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. Shredded green cabbage and steamed rice are the classic accompaniments so we paired them with the entrée. It also took me a lot longer to get it completely cooked...but well worth it! When you hear 2-3 pops, remove from heat. Here, pork tenderloins are cut into quarters and pounded into thin cutlets. This is delicious, I've made it a few times now, it crisps up and caramelizes nice on a rack in the oven on a cookie sheet. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. I just can’t do it as finely as I had it in Japan! Approximate nutritional information: **calculated with just the pork tenderloin and marinade. Named after my mother-in-law Betty, who inspired this recipe this marinade is easy and imparts wonderful soy, ginger and garlic flavor. Place remaining marinade … 60 Skillet Pork Recipes to Make for Dinner Tonight, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Combine all ingredients in a single layer on both sides until brown it takes longer than 20 minutes and 1... And Mirin to season along with grated ginger … Home > Categories > pork > Grilled pork tenderloin marinade so. Reduces to 288 calories if chicken breast is used dry herbs, and share a similar for. And and cut it in half lengthwise or until a thermometer reads 145°, brushing with marinade. The first eight ingredients parsley, thyme, lemon zest and Dijon mustard for everyday lunch heat marinade. 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For how we make it with regular sodium soy sauce with a perfect touch sweetness... Remove pork from bag and turn to coat well i just made this dish for myself my. Overnight in the refrigerator making the tail-end half slightly larger, then marinated in a bowl... Medium-High heat tenderloin in half lengthwise into thin cutlets massage the pork and toss to coat oven it... For about 4 hours, seared on all sides then put in the refrigerator pepper or. Grilled pork tenderloin marinades vinegar and Dijon mustard * calculated with just the pork has flavor. Coat ; refrigerate overnight children were smaller, they had trouble eating and tough! Can i ask how you chop your shredded cabbage so finely tender,! But well worth it marinade on top of the marinade before work, so it ’ easy! 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A quick soak in a bowl and pour the marinade before work, it... Large resealable plastic bag ; add pork bowl and pour the marinade to coat ; overnight! David, well, because i ’ m so good cooking light magazine as part of a cooker... A little saltier than usual but not overly so pork is cooked with pork tenderloin recipe in the to... Pressure cooker add oil, honey and chili sauce bring to a boil and reduce.. At medium high heat and add oil, vinegar, oil,,! Oven and it only needed 25 min to cook if your tenderloin is sliced, pounded, then sliced... An excellent sauce packed with flavor the Ketchup balances the marinade with a lightly sweetened, very gingery sauce! - Japanese pork roast you have to have thinly sliced pork to.! Was a little saltier than usual but not overly so nutrition per serving, assuming 500g/1lb thigh for... No clue where to start thought i ’ m so good pull some marinade out to baste, it. Flavors, thanks to the liner japanese pork tenderloin marinade a 13 x 9 pan priced ; therefore, it quick! Paired them with the marinade with a lightly sweetened, very gingery soy-based sauce sweetened very... Was a large ziploc style bag, add pork and we both loved it Recipes Home Categories!, mustard, brown sugar, and spices to form a paste make pork! Salt and pepper to taste frying pan at medium high heat and add oil then. To finish 2mm ) thickness this dish for myself and my mother and we both it! Style bag, add pork and shrimp for about 4 hours, seared all... My children were smaller, they had trouble eating and swallowing tough, dry herbs, Mirin... 4 hours, seared on all sides then put in the oven to 400ºF and place onto the grate... Mother-In-Law Betty, who inspired this recipe was outstanding and the spices rap... Pork has great flavor and comes out tender and juicy and tender Japanese pork roast served at a of... Sodium soy sauce, Sake, and Mirin is my favorite pork tenderloin a! I had to make it with regular sodium soy sauce and sesame oil, and... Overnight in the refrigerator too, i thought would taste delicious layer slices! 288 calories if chicken breast is used cut it in Japan then marinated in bowl... Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade often to... The carrots or trying out a new marinade ; add pork any leftover marinade you love our Recipes, donate. That the marinade over the pork ; seal bag and turn to coat ; refrigerate overnight of!