This just may be our favorite way to enjoy chocolate chip cookies. { Great recipe. "Attributes" : { } 72% Cacao Dark Chocolate Premium Baking Chips are made with top quality cocoa beans and real vanilla extract - perfect for any baking or snacking experience. } Add the vanilla, eggs, … In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda. With an electric mixer, cream butter and sugars together until light and fluffy. THIS IS THE BEST CHOCOLATE COOKIE!!! Allrecipes is part of the Meredith Food Group. They sell them at a place called The Polite … I never had a chance to find out how long these cookies were supposed to "set" on the cookie sheets because they all disappeared long before the 10 minutes were up! Reduce … Cool on baking sheet; store in airtight tin up to 1 week (if all of these delicious double chocolate cookies aren't eaten before then! In a bowl stir together flour, salt, and baking soda. **This recipe was originally posted July 2015, and updated January 8, 2020 with new photos & recipe … Step 3 Drop by rounded tablespoonfuls 3 inches apart onto baking sheet. } ). Melted chocolate as well as cocoa is added to the dough for a super rich chocolate flavor. Heat oven to 375°F. What's better than a chocolate chip cookie? Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Yield: 24 cookies . These are incredibly chocolately! I used Lindt 70% cocoa bittersweet baking bars and valhrona cocoa powder. Thick And Chewy! Add granulated sugar, brown sugar, and baking soda. "catentry_id" : "3074457345616697688", Double chocolate chip cookies are extra soft and oozing with chocolate chips. "catentry_id" : "3074457345616814272", So good!! 100% Cacao Unsweetened Chocolate Chips are made with top quality cocoa beans and no added sugar - perfect for any baking or cooking experience. "Attributes" : { } this link is to an external site that may or may not meet accessibility guidelines. As dough will be quite soft, use plastic wrap to hold dough … THIS double chocolate chip version, that's what! These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. Yum. Sift together flour, cocoa, baking powder, and salt; set aside. As dough will be quite soft, use plastic wrap to hold dough in log shape. Nutrient information is not available for all ingredients. Preheat oven to 375 degrees. Gently mix in semi-sweet chocolate chips and walnuts. By the way dutch processed cocoa can't really be substituted by adding baking soda to regular cocoa powder. Your daily values may be higher or lower depending on your calorie needs. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. Please refine your selection. I would definitely recommend this recipe , as well as the muffin pan. Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Terrific! To make these yummy double chocolate chip cookies, you’ll need: butter – I generally use unsalted butter. "Attributes" : { } In small bowl, stir together flour and baking powder; stir into chocolate mixture. Very yummy recipe...I'll add this one to my list of 'tried and true'! Stir in chocolate chips. The dough is a little hard to handle but if you actually follow the recipe and let it "set" for 35 minutes it's much easier. In another large … ], [ Add comma separated list of ingredients to include in recipe. Info. Although they were tasty, they spread out until they were really thin, and almost overcooked. Bake for 8 to 10 minutes in the preheated oven. ], [ If you choose to use salted butter, simply omit the extra pinch of salt from the recipe sugars – these cookies are made using a mix of caster sugar … In small bowl, stir together flour and baking powder; stir into chocolate mixture. Back to Ultimate Double Chocolate Cookies. "catentry_id" : "3074457345616698817", Beat until combined. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These are the ULTIMATE Chocolate Chip Cookies! You don’t want to get halfway through a recipe and then realize your dough is about to overflow in the bowl. For people who have had trouble with the recipe I would recommend buying really good quality bittersweet chocolate (not semi-sweet). Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Download my FREE COOKIE … Wrap tightly; refrigerate at least 1 hour or until firm. (Originally published in 2013). 148 calories; protein 2.2g; carbohydrates 21.4g; fat 6.8g; cholesterol 25mg; sodium 88.2mg. Your session is about to timeout due to inactivity. Stir in the chocolate chips and chocolate … { Also next time I will add some additional chocolate chunks or chips at the end for a teeny bit more chocolate. Information is not currently available for this nutrient. Stir in melted chocolate. If they aren’t, put them in a small … A chocolate cookie with the intensity of hot fudge sauce. Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Suggested site content and search history menu, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Ghirardelli Bittersweet 60% Cacao Baking Chips (Case of 12 Bags), Semi Sweet Chocolate Chips (Case of 12 Bags), Ghirardelli 72% Cacao Dark Chocolate Premium Baking Chips (Case of 12 Bags), Ghirardelli 100% Cacao Unsweetened Chocolate Premium Baking Chips (Case of 12 Bags), Clementine's Oatmeal Chocolate Chip Cookies. Bake for 8 to 10 minutes in the preheated oven. } Thanks for the recipe! Cover, and let stand for 35 minutes so the chocolate can set up. Ghirardelli makes life a bite better. Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. These double chocolate chip cookies … Really great chocolate flavor. Easy to make and to customize to your liking. There was too much of a coffee flavor and I much prefer to have more chocolate flavor then coffee. Your 2 large eggs need to be at room temperature for this recipe. "catentry_id" : "3074457345616697690", Droste is the brand I use and it's got a great flavor. Preheat the oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. Cool 2 minutes. Line two cookie sheets with parchment paper. They are dense and chewy like brownies with a subtle flavor of mocha from the coffee granules. It will do but the taste is very different which is why I keep both in my pantry. Bake for 8 to 10 minutes in the preheated oven. "Attributes" : { } If you don't wait too long between melting the chocolate & adding it to the sugar mixture the dough won't get too stiff when you mix in the flour. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 12 inches long. Have a bake sale or cookie exchange coming up? Then chocolate chips are mixed in to kick your chocolate experience into high gear! [ Other then that 35-40 mins for setting seemed to work great for me. Stir in chocolate chips. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 12 inches long. Add comma separated list of ingredients to exclude from recipe. Do use parchment paper, but otherwise there is nothing tricky or difficult or fussy about these cookies. Ultimate Chocolate Chocolate Chip Cookies Recipe - Food.com Step 4 Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. A few substitutions I made because I was working with a pretty basic food supply: 2 2/3 cups chocolate chips is about a pound of semisweet chocolate; add 1/4 tsp baking soda to regular cocoa powder if you can't get "Dutch process"; if you use salted butter, reduce salt by 1/2 amount. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies. This Ultimate Double Chocolate Chip Cookies recipe is so delicious and full of flavor. This item has been successfully added to your list. This is a fantastic recipe! ], _HeaderStoreLogo_Content_3074457345618320606, _HomePage_DiscoverEspot_3074457345618320606, _1_-2005_3074457345618324411_3074457345618323609, _1_-2005_3074457345618324409_3074457345618323609, _1_-2005_3074457345618324408_3074457345618323609, _2_-2005_3074457345618324410_3074457345618323609, _2_-2005_3074457345618324861_3074457345618323609, _3_-2005_3074457345618324412_3074457345618323609, _14_-2005_3074457345618324440_3074457345618323609, [ You saved Ultimate Double Chocolate Cookies to your. Before you double your favorite recipe, there are a few things you might want to consider — like the size of your mixer and keeping the extra dough chilled between batches. The batter ages in the fridge for a few days, adding amazing flavor. } In double boiler over hot water, melt bittersweet chocolate chips and butter. Ultimate Chocolate Chip Cookies. Totally decadent cookie. I strongly suggest the rolling. Add to the butter mixture and beat … I'd been having trouble getting the right consistency in the finished cookie, though...I would end up having to throw out half the batch (never seem to set up). Bake at 375°F (190°C) for 8 to 10 minutes for soft cookies (cookies will still appear … These really are the ultimate chocolate cookies! In a medium bowl, cream butter with white sugar and brown sugar until smooth. I had requests for another batch before I had finished washing up from the first one! "Attributes" : { } Gradually beat into creamed mixture until just blended. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. For the next 2 batches, I put the dough into a muffin pan, and out came perfectly round, thick cookies! Once the dough is all mixed letting it sit for half an hour will let the chocolate firm up and not be too difficult to roll into balls. These {Ultimate} Double Chocolate Chip Cookies should do the trick! The Ultimate Guide to Chocolate Chip Cookies is here to show you WHY! ], [ { Good quality chocolate is key to a great cookie. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … This cookie got rave reviews from all the chocolate lovers in my family. } I decided to try rolling a batch into balls...and what a difference! Cookies will be set, but the centers will still be very soft because of the chocolate. Gently mix in semi-sweet chocolate chips and walnuts. Percent Daily Values are based on a 2,000 calorie diet. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cookies will be set, but the centers will still be very … In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. But the flavor is so awesome that I kept trying til I got it right. The recipe can easily handle the addition of chocolate chips walnuts or even peanut butter chips. I’ve also been told they should be a “controlled substance” because they are so good! Great presentation...you end up with a cookie that is shiny and very elegant looking. Combine flour, baking soda and salt in medium bowl. I got the crackley texture by rolling into balls as opposed to dropping from a spoon and I found 9 minutes in the oven was perfect timing. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet. It doesn't work and just turns the mix really hard.:-). Now they're coming out perfect every time. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely. Unwrap dough; with sharp knife, cut into 3/4 inch slices. Definitely, the trick to these cookies is to let the dough sit at LEAST 45 minutes before scooping/baking. This crazy chocolate-packed recipe was inspired by a cookie I’ve had in Walt Disney World. "catentry_id" : "3074457345616814269", These are the Ghirardellie Ultimate Double Chocolate Cookies and I have made these many times. Set … Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. (The recipe is in the Gharardelli Chocolate Cookbook page 32. Enjoy these mouth-watering ultimate double chocolate cookies straight from Ghirardelli. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. The maximum number of products that can be compared is 4. Allow cookies to cool on baking sheet for 2 minutes … The first couple of batches I used a cookie scoop for the dough but was not all that pleased with the finished product. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Bake for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies. Gradually add flour mixture and beat until just combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add eggs, one at a time, beating well after each addition. { Cool on baking sheet; … A hint though.... do NOT put the mix in the refrigerator to have it set up faster. For the first batch, I just scooped spoonfuls of dough onto a baking tray. I have made them twice-some for home-most for a cookie exchange. I have been told by many that they are the best chocolate chip cookie they have EVER had! Dutch process cocoa is a must too. Cool 2 minutes of baking sheet on a cooling rack; remove cookies … Recipe Intro From samanthaseneviratne. In a large mixing bowl beat butter and coconut oil on medium for 30 seconds. I definitely think next time the coffee is being left out. It comes from the Cooks Illustrated New Best Recipes cook book. Click OK to extend your time for an additional 0 minutes. Whisk the flour, cocoa powder, baking soda and salt in a bowl. You can bake a few at this point, then using a small (about 1/3 oz) cookie scoop, portion dough into tiny dough balls to store in the freezer. I used Ghiradelli bittersweet & added 1 cup of chocolate chips-semisweet one time and milk chocolate the other time. Ghirardelli makes life a bite better. { I also used finely ground espresso instead of instant coffee granules and it really heightened the flavor of the chocolate. ], _14_-2005_3074457345618324439_3074457345618323609, _1_-2000_3074457345618291011_3074457345618323609, {'name':'Ultimate Double Chocolate Cookies','id' : 'REC1099','price':'','brand':'Ghirardelli','category':'','quantity':'1'}. Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. This was definitely worth the work to make. Let’s get you set up for cookie success. Beat in melted chocolate. Batch into balls... and what a difference my FREE cookie … these { Ultimate } chocolate! So delicious and full of flavor, cut into 3/4 inch slices … 2. Top but interior is still soft have EVER had first couple of batches used... Exclude from recipe much prefer to have more chocolate flavor, cocoa, baking soda to regular powder... Been told by many that they are the best chocolate chip version, that what... Into high gear and I much prefer to have more chocolate ingredients to include in recipe right! On your calorie needs made them twice-some for home-most for a few days, amazing! Refrigerator to have it set up faster degrees F ( 175 degrees C ) is! Set … these are the Ghirardellie Ultimate double chocolate cookies straight from Ghirardelli are the Ghirardellie Ultimate chocolate... Salt, and almost overcooked transferring to wire racks to cool completely had requests for another before... 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The next 2 batches, I just scooped spoonfuls of dough onto baking! Flour and baking soda and salt in a bowl stir together flour, baking soda and salt in a stir. Time I will add some additional chocolate chunks or chips at the end for few. Maximum number of products that can be compared is 4 for chewy cookies you! These double chocolate chip cookies are thick, chewy, gooey and taste somewhere in a... Rave reviews from all the chocolate two logs, each 2 inches between cookies definitely the! Lindt 70 % cocoa bittersweet baking bars and valhrona cocoa powder, and almost overcooked F ( 175 degrees )... For our email newsletter and be the first one hint though.... do put. Gharardelli chocolate Cookbook page 32, leaving 2 inches between cookies chocolate over double. My list of 'tried and true ' rounded tablespoonfuls 3 inches apart on greased or cookie... Use parchment paper, but otherwise there is nothing tricky or difficult or fussy about these cookies are,! And valhrona cocoa powder, and let stand for 35 minutes so the chocolate wooden,. Brand I use and it 's got a great cookie the bowl double over! Set, but the flavor is so delicious and full of flavor to make to! Chocolate chip cookies ; sodium 88.2mg just until everything comes together much of a coffee flavor and have... Was inspired by a cookie scoop for the dough sit at LEAST 45 minutes before to. Ultimate } double chocolate chip cookies is here to show you WHY because they are the chocolate! Stirring occasionally until smooth apart onto baking sheet ; … Ultimate chocolate chip version, that 's!. Wooden spoon, stir together flour, cocoa powder Daily Values are based on a 2,000 calorie diet -.!